Republic of Moldova vs United States of America: Dietary energy supply used in the estimation of the prevalence of

Republic of Moldova
3,019 kcal/cap/d
in 2023
United States of America
3,962 kcal/cap/d
in 2023
Republic of Moldova rank
2nd
United States of America rank
1st

Dietary energy supply used in the estimation of the prevalence of over time

  • Republic of Moldova
  • United States of America
01.0k2.0k3.0k4.0k200020112023

How they compare

United States of America currently reports 3,962 kcal/cap/d against 3,019 kcal/cap/d in Republic of Moldova, a difference of 943 kcal/cap/d.

That makes United States of America's figure about 1.3 times Republic of Moldova's.

Across all 24 years both countries report, United States of America has been ahead every year.

Republic of Moldova ranks 2nd and United States of America ranks 1st of 17 countries.

United States of America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Republic of Moldova United States of America Difference Ahead
2000s 2,522 kcal/cap/d 3,777 kcal/cap/d 1,255 kcal/cap/d United States of America
2010s 2,858 kcal/cap/d 3,768 kcal/cap/d 910.3 kcal/cap/d United States of America
2020s 2,992 kcal/cap/d 3,930 kcal/cap/d 937 kcal/cap/d United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dietary energy supply used in the estimation of the prevalence of, Republic of Moldova or United States of America?
United States of America, at 3,962 kcal/cap/d against 3,019 kcal/cap/d in Republic of Moldova as of 2023.
What is the difference in dietary energy supply used in the estimation of the prevalence of between Republic of Moldova and United States of America?
943 kcal/cap/d, with United States of America ahead.
How many years of comparable data are there for Republic of Moldova and United States of America?
24 years are reported by both, from 2000 to 2023.
How do Republic of Moldova and United States of America rank globally for dietary energy supply used in the estimation of the prevalence of?
Republic of Moldova ranks 2nd and United States of America ranks 1st of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Republic of Moldova vs United States of America: Dietary energy supply used in the estimation of the prevalence of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/republic-of-moldova/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/republic-of-moldova/united-states-of-america/">Republic of Moldova vs United States of America: Dietary energy supply used in the estimation of the prevalence of</a> — Statizoid

About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.