Polynesia vs United States of America: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Polynesia
- United States of America
How they compare
United States of America currently reports 3,962 kcal/cap/d against 3,146 kcal/cap/d in Polynesia, a difference of 816 kcal/cap/d.
That makes United States of America's figure about 1.3 times Polynesia's.
Across all 24 years both countries report, United States of America has been ahead every year.
Polynesia ranks 1st and United States of America ranks 1st of 17 countries.
United States of America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Polynesia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,829 kcal/cap/d | 3,777 kcal/cap/d | 948.7 kcal/cap/d | United States of America |
| 2010s | 2,994 kcal/cap/d | 3,768 kcal/cap/d | 773.7 kcal/cap/d | United States of America |
| 2020s | 3,128 kcal/cap/d | 3,930 kcal/cap/d | 801.25 kcal/cap/d | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Polynesia or United States of America?
- United States of America, at 3,962 kcal/cap/d against 3,146 kcal/cap/d in Polynesia as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Polynesia and United States of America?
- 816 kcal/cap/d, with United States of America ahead.
- How many years of comparable data are there for Polynesia and United States of America?
- 24 years are reported by both, from 2000 to 2023.
- How do Polynesia and United States of America rank globally for dietary energy supply used in the estimation of the prevalence of?
- Polynesia ranks 1st and United States of America ranks 1st of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.