Norway vs Southern Asia: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Norway
- Southern Asia
How they compare
Norway currently reports 3,452 kcal/cap/d against 2,681 kcal/cap/d in Southern Asia, a difference of 771 kcal/cap/d.
That makes Norway's figure about 1.3 times Southern Asia's.
Across all 24 years both countries report, Norway has been ahead every year.
Norway ranks 29th and Southern Asia ranks 28th of 148 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Norway | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,470 kcal/cap/d | 2,338 kcal/cap/d | 1,132 kcal/cap/d | Norway |
| 2010s | 3,506 kcal/cap/d | 2,476 kcal/cap/d | 1,031 kcal/cap/d | Norway |
| 2020s | 3,483 kcal/cap/d | 2,631 kcal/cap/d | 852.25 kcal/cap/d | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Norway or Southern Asia?
- Norway, at 3,452 kcal/cap/d against 2,681 kcal/cap/d in Southern Asia as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Norway and Southern Asia?
- 771 kcal/cap/d, with Norway ahead.
- How many years of comparable data are there for Norway and Southern Asia?
- 24 years are reported by both, from 2000 to 2023.
- How do Norway and Southern Asia rank globally for dietary energy supply used in the estimation of the prevalence of?
- Norway ranks 29th and Southern Asia ranks 28th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.