Nicaragua vs Thailand: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Nicaragua
- Thailand
How they compare
Thailand currently reports 2,815 kcal/cap/d against 2,770 kcal/cap/d in Nicaragua, a difference of 45 kcal/cap/d.
Across all 22 years both countries report, Thailand has been ahead every year.
Nicaragua ranks 102nd and Thailand ranks 99th of 148 countries.
Thailand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nicaragua | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,405 kcal/cap/d | 2,696 kcal/cap/d | 290.7 kcal/cap/d | Thailand |
| 2010s | 2,618 kcal/cap/d | 2,770 kcal/cap/d | 152.8 kcal/cap/d | Thailand |
| 2020s | 2,760 kcal/cap/d | 2,858 kcal/cap/d | 97.5 kcal/cap/d | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Nicaragua or Thailand?
- Thailand, at 2,815 kcal/cap/d against 2,770 kcal/cap/d in Nicaragua as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Nicaragua and Thailand?
- 45 kcal/cap/d, with Thailand ahead.
- How many years of comparable data are there for Nicaragua and Thailand?
- 22 years are reported by both, from 2000 to 2021.
- How do Nicaragua and Thailand rank globally for dietary energy supply used in the estimation of the prevalence of?
- Nicaragua ranks 102nd and Thailand ranks 99th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.