Latin America and the Caribbean vs Syrian Arab Republic: Dietary energy supply used in the estimation of the prevalence of

Latin America and the Caribbean
3,167 kcal/cap/d
in 2023
Syrian Arab Republic
2,230 kcal/cap/d
in 2023
Latin America and the Caribbean rank
15th
Syrian Arab Republic rank
15th

Dietary energy supply used in the estimation of the prevalence of over time

  • Latin America and the Caribbean
  • Syrian Arab Republic
01.0k2.0k3.0k200020112023

How they compare

Latin America and the Caribbean currently reports 3,167 kcal/cap/d against 2,230 kcal/cap/d in Syrian Arab Republic, a difference of 937 kcal/cap/d.

That makes Latin America and the Caribbean's figure about 1.4 times Syrian Arab Republic's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Latin America and the Caribbean ahead.

Latin America and the Caribbean ranks 15th and Syrian Arab Republic ranks 15th of 37 groups.

Latin America and the Caribbean has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latin America and the Caribbean Syrian Arab Republic Difference Ahead
2000s 2,931 kcal/cap/d 2,895 kcal/cap/d 36.5 kcal/cap/d Latin America and the Caribbean
2010s 3,062 kcal/cap/d 2,708 kcal/cap/d 353.7 kcal/cap/d Latin America and the Caribbean
2020s 3,149 kcal/cap/d 2,307 kcal/cap/d 842.5 kcal/cap/d Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dietary energy supply used in the estimation of the prevalence of, Latin America and the Caribbean or Syrian Arab Republic?
Latin America and the Caribbean, at 3,167 kcal/cap/d against 2,230 kcal/cap/d in Syrian Arab Republic as of 2023.
What is the difference in dietary energy supply used in the estimation of the prevalence of between Latin America and the Caribbean and Syrian Arab Republic?
937 kcal/cap/d, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Syrian Arab Republic?
24 years are reported by both, from 2000 to 2023.
How do Latin America and the Caribbean and Syrian Arab Republic rank globally for dietary energy supply used in the estimation of the prevalence of?
Latin America and the Caribbean ranks 15th and Syrian Arab Republic ranks 15th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs Syrian Arab Republic: Dietary energy supply used in the estimation of the prevalence of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/latin-america-and-the-caribbean/syrian-arab-republic-2/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.