Cabo Verde vs Lower-middle-income economies: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Cabo Verde
- Lower-middle-income economies
How they compare
Cabo Verde currently reports 2,830 kcal/cap/d against 2,710 kcal/cap/d in Lower-middle-income economies, a difference of 120 kcal/cap/d.
Across all 24 years both countries report, Cabo Verde has been ahead every year.
Cabo Verde ranks 24th and Lower-middle-income economies ranks 26th of 37 countries.
Cabo Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Lower-middle-income economies | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,510 kcal/cap/d | 2,391 kcal/cap/d | 118.6 kcal/cap/d | Cabo Verde |
| 2010s | 2,658 kcal/cap/d | 2,544 kcal/cap/d | 113.6 kcal/cap/d | Cabo Verde |
| 2020s | 2,811 kcal/cap/d | 2,674 kcal/cap/d | 137.5 kcal/cap/d | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Cabo Verde or Lower-middle-income economies?
- Cabo Verde, at 2,830 kcal/cap/d against 2,710 kcal/cap/d in Lower-middle-income economies as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Cabo Verde and Lower-middle-income economies?
- 120 kcal/cap/d, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Lower-middle-income economies?
- 24 years are reported by both, from 2000 to 2023.
- How do Cabo Verde and Lower-middle-income economies rank globally for dietary energy supply used in the estimation of the prevalence of?
- Cabo Verde ranks 24th and Lower-middle-income economies ranks 26th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.