Ethiopia vs Spain: Dates — Food supply
Dates — Food supply over time
- Ethiopia
- Spain
How they compare
Spain currently reports 25,564 million Kcal against 22,325 million Kcal in Ethiopia, a difference of 3,239 million Kcal.
That makes Spain's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Spain ahead.
Ethiopia ranks 35th and Spain ranks 32nd of 163 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,668 million Kcal | 18,711 million Kcal | 11,043 million Kcal | Spain |
| 2020s | 21,341 million Kcal | 23,494 million Kcal | 2,152 million Kcal | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Ethiopia or Spain?
- Spain, at 25,564 million Kcal against 22,325 million Kcal in Ethiopia as of 2023.
- What is the difference in dates — food supply between Ethiopia and Spain?
- 3,239 million Kcal, with Spain ahead.
- How many years of comparable data are there for Ethiopia and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Spain rank globally for dates — food supply?
- Ethiopia ranks 35th and Spain ranks 32nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.