Italy vs World: Currants — Yield
Currants — Yield over time
- Italy
- World
How they compare
Italy currently reports 6,222 kg/ha against 4,955 kg/ha in World, a difference of 1,267 kg/ha.
That makes Italy's figure about 1.3 times World's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was World ahead.
Italy ranks 12th and World ranks 10th of 43 countries.
Across the 5 decades both report, Italy averaged higher in 4 and World in 1.
Head to head by decade
| Decade | Italy | World | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,906 kg/ha | 6,080 kg/ha | 173.72 kg/ha | World |
| 1990s | 8,872 kg/ha | 5,864 kg/ha | 3,008 kg/ha | Italy |
| 2000s | 9,324 kg/ha | 5,173 kg/ha | 4,152 kg/ha | Italy |
| 2010s | 6,460 kg/ha | 5,386 kg/ha | 1,074 kg/ha | Italy |
| 2020s | 5,631 kg/ha | 5,129 kg/ha | 502.1 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Italy or World?
- Italy, at 6,222 kg/ha against 4,955 kg/ha in World as of 2024.
- What is the difference in currants — yield between Italy and World?
- 1,267 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and World?
- 40 years are reported by both, from 1985 to 2024.
- How do Italy and World rank globally for currants — yield?
- Italy ranks 12th and World ranks 10th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.