Central Asia vs Finland: Currants — Area harvested

Central Asia
457 ha
in 2024
Finland
2,110 ha
in 2024
Central Asia rank
11th
Finland rank
10th

Currants — Area harvested over time

  • Central Asia
  • Finland
05001.0k1.5k2.0k2.5k196119922024

How they compare

Finland currently reports 2,110 ha against 457 ha in Central Asia, a difference of 1,653 ha.

That makes Finland's figure about 4.6 times Central Asia's.

Across all 33 years both countries report, Finland has been ahead every year.

Central Asia ranks 11th and Finland ranks 10th of 17 groups.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Finland Difference Ahead
1990s 258.38 ha 1,630 ha 1,372 ha Finland
2000s 1,481 ha 2,304 ha 823.6 ha Finland
2010s 587.7 ha 1,727 ha 1,139 ha Finland
2020s 520.6 ha 1,774 ha 1,253 ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — area harvested, Central Asia or Finland?
Finland, at 2,110 ha against 457 ha in Central Asia as of 2024.
What is the difference in currants — area harvested between Central Asia and Finland?
1,653 ha, with Finland ahead.
How many years of comparable data are there for Central Asia and Finland?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Finland rank globally for currants — area harvested?
Central Asia ranks 11th and Finland ranks 10th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Finland: Currants — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/currants-area-harvested/central-asia/finland/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.