Latvia vs Net Food Importing Developing Countries (NFIDCs): Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Latvia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Latvia currently reports 79,000 kg/ha against 13,972 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 65,028 kg/ha.
That makes Latvia's figure about 5.7 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 3 times across 28 shared years of data; in 1992 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Latvia ranks 26th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 134 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | Latvia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,116 kg/ha | 13,005 kg/ha | 4,889 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 15,428 kg/ha | 16,010 kg/ha | 581.82 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 53,915 kg/ha | 17,679 kg/ha | 36,236 kg/ha | Latvia |
| 2020s | 79,000 kg/ha | 16,654 kg/ha | 62,346 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Latvia or Net Food Importing Developing Countries (NFIDCs)?
- Latvia, at 79,000 kg/ha against 13,972 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2020.
- What is the difference in cucumbers and gherkins — yield between Latvia and Net Food Importing Developing Countries (NFIDCs)?
- 65,028 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Net Food Importing Developing Countries (NFIDCs)?
- 28 years are reported by both, from 1992 to 2020.
- How do Latvia and Net Food Importing Developing Countries (NFIDCs) rank globally for cucumbers and gherkins — yield?
- Latvia ranks 26th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.