Italy vs Lebanon: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Italy
- Lebanon
How they compare
Lebanon currently reports 42,125 kg/ha against 39,626 kg/ha in Italy, a difference of 2,499 kg/ha.
That makes Lebanon's figure about 1.1 times Italy's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 50th and Lebanon ranks 47th of 134 countries.
Across the 7 decades both report, Italy averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Italy | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,973 kg/ha | 8,292 kg/ha | 7,681 kg/ha | Italy |
| 1970s | 20,777 kg/ha | 12,508 kg/ha | 8,268 kg/ha | Italy |
| 1980s | 23,678 kg/ha | 20,540 kg/ha | 3,138 kg/ha | Italy |
| 1990s | 25,161 kg/ha | 37,926 kg/ha | 12,765 kg/ha | Lebanon |
| 2000s | 31,649 kg/ha | 44,053 kg/ha | 12,404 kg/ha | Lebanon |
| 2010s | 27,394 kg/ha | 35,333 kg/ha | 7,939 kg/ha | Lebanon |
| 2020s | 32,562 kg/ha | 40,458 kg/ha | 7,896 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Italy or Lebanon?
- Lebanon, at 42,125 kg/ha against 39,626 kg/ha in Italy as of 2024.
- What is the difference in cucumbers and gherkins — yield between Italy and Lebanon?
- 2,499 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Italy and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Lebanon rank globally for cucumbers and gherkins — yield?
- Italy ranks 50th and Lebanon ranks 47th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.