Côte d'Ivoire vs Latvia: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Côte d'Ivoire
- Latvia
How they compare
Latvia currently reports 79,000 kg/ha against 4,851 kg/ha in Côte d'Ivoire, a difference of 74,149 kg/ha.
That makes Latvia's figure about 16.3 times Côte d'Ivoire's.
Across all 28 years both countries report, Latvia has been ahead every year.
Côte d'Ivoire ranks 28th and Latvia ranks 26th of 29 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,278 kg/ha | 8,116 kg/ha | 3,838 kg/ha | Latvia |
| 2000s | 4,066 kg/ha | 15,428 kg/ha | 11,362 kg/ha | Latvia |
| 2010s | 4,657 kg/ha | 53,915 kg/ha | 49,258 kg/ha | Latvia |
| 2020s | 4,734 kg/ha | 79,000 kg/ha | 74,266 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Côte d'Ivoire or Latvia?
- Latvia, at 79,000 kg/ha against 4,851 kg/ha in Côte d'Ivoire as of 2020.
- What is the difference in cucumbers and gherkins — yield between Côte d'Ivoire and Latvia?
- 74,149 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Latvia?
- 28 years are reported by both, from 1992 to 2020.
- How do Côte d'Ivoire and Latvia rank globally for cucumbers and gherkins — yield?
- Côte d'Ivoire ranks 28th and Latvia ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.