French Guiana vs Malta: Cucumbers and gherkins — Production
Cucumbers and gherkins — Production over time
- French Guiana
- Malta
How they compare
French Guiana currently reports 964 t against 770 t in Malta, a difference of 194 t.
That makes French Guiana's figure about 1.3 times Malta's.
Across all 9 years both countries report, French Guiana has been ahead every year.
French Guiana ranks 116th and Malta ranks 118th of 134 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,695 t | 725 t | 2,970 t | French Guiana |
| 2000s | 2,707 t | 766 t | 1,941 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — production, French Guiana or Malta?
- French Guiana, at 964 t against 770 t in Malta as of 2006.
- What is the difference in cucumbers and gherkins — production between French Guiana and Malta?
- 194 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Malta?
- 9 years are reported by both, from 1998 to 2006.
- How do French Guiana and Malta rank globally for cucumbers and gherkins — production?
- French Guiana ranks 116th and Malta ranks 118th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.