Martinique vs Mauritius: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Martinique
- Mauritius
How they compare
Mauritius currently reports 392 ha against 280 ha in Martinique, a difference of 112 ha.
That makes Mauritius's figure about 1.4 times Martinique's.
The two have swapped places 10 times across 46 shared years of data; in 1961 it was Mauritius ahead.
Martinique ranks 80th and Mauritius ranks 77th of 134 countries.
Across the 5 decades both report, Martinique averaged higher in 1 and Mauritius in 4.
Head to head by decade
| Decade | Martinique | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 115.56 ha | 121.78 ha | 6.22 ha | Mauritius |
| 1970s | 164 ha | 89.1 ha | 74.9 ha | Martinique |
| 1980s | 128 ha | 152.2 ha | 24.2 ha | Mauritius |
| 1990s | 160.6 ha | 433.6 ha | 273 ha | Mauritius |
| 2000s | 294.29 ha | 658.86 ha | 364.57 ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Martinique or Mauritius?
- Mauritius, at 392 ha against 280 ha in Martinique as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between Martinique and Mauritius?
- 112 ha, with Mauritius ahead.
- How many years of comparable data are there for Martinique and Mauritius?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Mauritius rank globally for cucumbers and gherkins — area harvested?
- Martinique ranks 80th and Mauritius ranks 77th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.