Croatia vs Madagascar: Cucumbers and gherkins — Area harvested
Cucumbers and gherkins — Area harvested over time
- Croatia
- Madagascar
How they compare
Madagascar currently reports 152 ha against 120 ha in Croatia, a difference of 32 ha.
That makes Madagascar's figure about 1.3 times Croatia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 101st and Madagascar ranks 98th of 134 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Croatia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,425 ha | 215.38 ha | 3,210 ha | Croatia |
| 2000s | 317.8 ha | 207.6 ha | 110.2 ha | Croatia |
| 2010s | 176 ha | 161 ha | 15 ha | Croatia |
| 2020s | 114 ha | 152 ha | 38 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — area harvested, Croatia or Madagascar?
- Madagascar, at 152 ha against 120 ha in Croatia as of 2024.
- What is the difference in cucumbers and gherkins — area harvested between Croatia and Madagascar?
- 32 ha, with Madagascar ahead.
- How many years of comparable data are there for Croatia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Madagascar rank globally for cucumbers and gherkins — area harvested?
- Croatia ranks 101st and Madagascar ranks 98th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.