East Timor vs United Republic of Tanzania: Cream — Food supply
Cream — Food supply over time
- East Timor
- United Republic of Tanzania
How they compare
East Timor currently reports 52.1 million Kcal against 48.6 million Kcal in United Republic of Tanzania, a difference of 3.5 million Kcal.
That makes East Timor's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 5 times across 9 shared years of data; in 2014 it was United Republic of Tanzania ahead.
East Timor ranks 146th and United Republic of Tanzania ranks 149th of 185 countries.
Across the 2 decades both report, East Timor averaged higher in 1 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | East Timor | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,404 million Kcal | 360.39 million Kcal | 1,043 million Kcal | East Timor |
| 2020s | 25.6 million Kcal | 183.55 million Kcal | 157.95 million Kcal | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, East Timor or United Republic of Tanzania?
- East Timor, at 52.1 million Kcal against 48.6 million Kcal in United Republic of Tanzania as of 2023.
- What is the difference in cream — food supply between East Timor and United Republic of Tanzania?
- 3.5 million Kcal, with East Timor ahead.
- How many years of comparable data are there for East Timor and United Republic of Tanzania?
- 9 years are reported by both, from 2014 to 2023.
- How do East Timor and United Republic of Tanzania rank globally for cream — food supply?
- East Timor ranks 146th and United Republic of Tanzania ranks 149th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.