Kenya vs Oceania: Cream — Food supply
Cream — Food supply over time
- Kenya
- Oceania
How they compare
Kenya currently reports 71,392 million Kcal against 23,401 million Kcal in Oceania, a difference of 47,991 million Kcal.
That makes Kenya's figure about 3.1 times Oceania's.
Across all 14 years both countries report, Kenya has been ahead every year.
Kenya ranks 26th and Oceania ranks 24th of 185 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50,673 million Kcal | 29,946 million Kcal | 20,727 million Kcal | Kenya |
| 2020s | 68,757 million Kcal | 41,942 million Kcal | 26,815 million Kcal | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Kenya or Oceania?
- Kenya, at 71,392 million Kcal against 23,401 million Kcal in Oceania as of 2023.
- What is the difference in cream — food supply between Kenya and Oceania?
- 47,991 million Kcal, with Kenya ahead.
- How many years of comparable data are there for Kenya and Oceania?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Oceania rank globally for cream — food supply?
- Kenya ranks 26th and Oceania ranks 24th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.