Morocco vs United Kingdom of Great Britain and Northern Ireland: Cottonseed Cake — Production

Morocco
75 t
in 2013
United Kingdom of Great Britain and Northern Ireland
23 t
in 2013
Morocco rank
74th
United Kingdom of Great Britain and Northern Ireland rank
77th

Cottonseed Cake — Production over time

  • Morocco
  • United Kingdom of Great Britain and Northern Ireland
025.0k50.0k75.0k100.0k196119872013

How they compare

Morocco currently reports 75 t against 23 t in United Kingdom of Great Britain and Northern Ireland, a difference of 52 t.

That makes Morocco's figure about 3.3 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 9 times across 53 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Morocco ranks 74th and United Kingdom of Great Britain and Northern Ireland ranks 77th of 91 countries.

Across the 6 decades both report, Morocco averaged higher in 5 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Morocco United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 3,976 t 50,765 t 46,789 t United Kingdom of Great Britain and Northern Ireland
1970s 4,955 t 181.5 t 4,774 t Morocco
1980s 6,319 t 0 t 6,319 t Morocco
1990s 2,697 t 1,969 t 727.9 t Morocco
2000s 86.3 t 86 t 0.3 t Morocco
2010s 63.25 t 31.5 t 31.75 t Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed cake — production, Morocco or United Kingdom of Great Britain and Northern Ireland?
Morocco, at 75 t against 23 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in cottonseed cake — production between Morocco and United Kingdom of Great Britain and Northern Ireland?
52 t, with Morocco ahead.
How many years of comparable data are there for Morocco and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Morocco and United Kingdom of Great Britain and Northern Ireland rank globally for cottonseed cake — production?
Morocco ranks 74th and United Kingdom of Great Britain and Northern Ireland ranks 77th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Morocco vs United Kingdom of Great Britain and Northern Ireland: Cottonseed Cake — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/cottonseed-cake-production/morocco/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cottonseed-cake-production/morocco/united-kingdom-of-great-britain-and-northern-ireland/">Morocco vs United Kingdom of Great Britain and Northern Ireland: Cottonseed Cake — Production</a> — Statizoid

About this data

Indicator
Cottonseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,500 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.