Land Locked Developing Countries vs Venezuela (Bolivarian Republic of): Cottonseed Cake — Export Quantity

Land Locked Developing Countries
202,799 t
in 2013
Venezuela (Bolivarian Republic of)
0 t
in 2013
Land Locked Developing Countries rank
2nd
Venezuela (Bolivarian Republic of) rank
5th

Cottonseed Cake — Export Quantity over time

  • Land Locked Developing Countries
  • Venezuela (Bolivarian Republic of)
050.0k100.0k150.0k200.0k250.0k196119872013

How they compare

Land Locked Developing Countries currently reports 202,799 t against 0 t in Venezuela (Bolivarian Republic of), a difference of 202,799 t.

Across all 53 years both countries report, Land Locked Developing Countries has been ahead every year.

Land Locked Developing Countries ranks 2nd and Venezuela (Bolivarian Republic of) ranks 5th of 8 groups.

Land Locked Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Land Locked Developing Countries Venezuela (Bolivarian Republic of) Difference Ahead
1960s 70,063 t 0 t 70,063 t Land Locked Developing Countries
1970s 61,027 t 0 t 61,027 t Land Locked Developing Countries
1980s 106,168 t 0 t 106,168 t Land Locked Developing Countries
1990s 96,613 t 73.1 t 96,540 t Land Locked Developing Countries
2000s 121,971 t 0 t 121,971 t Land Locked Developing Countries
2010s 190,375 t 0 t 190,375 t Land Locked Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed cake — export quantity, Land Locked Developing Countries or Venezuela (Bolivarian Republic of)?
Land Locked Developing Countries, at 202,799 t against 0 t in Venezuela (Bolivarian Republic of) as of 2013.
What is the difference in cottonseed cake — export quantity between Land Locked Developing Countries and Venezuela (Bolivarian Republic of)?
202,799 t, with Land Locked Developing Countries ahead.
How many years of comparable data are there for Land Locked Developing Countries and Venezuela (Bolivarian Republic of)?
53 years are reported by both, from 1961 to 2013.
How do Land Locked Developing Countries and Venezuela (Bolivarian Republic of) rank globally for cottonseed cake — export quantity?
Land Locked Developing Countries ranks 2nd and Venezuela (Bolivarian Republic of) ranks 5th of 8 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries vs Venezuela (Bolivarian Republic of): Cottonseed Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/cottonseed-cake-export-quantity/land-locked-developing-countries/venezuela-bolivarian-republic-of/

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About this data

Indicator
Cottonseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,608 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.