Sri Lanka vs Timor-Leste: Copra Cake — Production
Copra Cake — Production over time
- Sri Lanka
- Timor-Leste
How they compare
Sri Lanka currently reports 27,600 t against 210 t in Timor-Leste, a difference of 27,390 t.
That makes Sri Lanka's figure about 131.4 times Timor-Leste's.
Across all 53 years both countries report, Sri Lanka has been ahead every year.
Sri Lanka ranks 6th and Timor-Leste ranks 9th of 83 countries.
Sri Lanka has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sri Lanka | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,222 t | 80.56 t | 65,142 t | Sri Lanka |
| 1970s | 47,239 t | 119 t | 47,120 t | Sri Lanka |
| 1980s | 40,715 t | 105 t | 40,610 t | Sri Lanka |
| 1990s | 21,697 t | 105 t | 21,592 t | Sri Lanka |
| 2000s | 21,486 t | 109 t | 21,377 t | Sri Lanka |
| 2010s | 30,047 t | 210 t | 29,837 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher copra cake — production, Sri Lanka or Timor-Leste?
- Sri Lanka, at 27,600 t against 210 t in Timor-Leste as of 2013.
- What is the difference in copra cake — production between Sri Lanka and Timor-Leste?
- 27,390 t, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Timor-Leste?
- 53 years are reported by both, from 1961 to 2013.
- How do Sri Lanka and Timor-Leste rank globally for copra cake — production?
- Sri Lanka ranks 6th and Timor-Leste ranks 9th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Copra Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.