Martinique vs Northern America: Coffee, green — Yield
Coffee, green — Yield over time
- Martinique
- Northern America
How they compare
Martinique currently reports 1,897 kg/ha against 1,347 kg/ha in Northern America, a difference of 550 kg/ha.
That makes Martinique's figure about 1.4 times Northern America's.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 5th and Northern America ranks 4th of 74 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Martinique | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,759 kg/ha | 1,719 kg/ha | 40.28 kg/ha | Martinique |
| 1970s | 2,180 kg/ha | 1,105 kg/ha | 1,075 kg/ha | Martinique |
| 1990s | 2,490 kg/ha | 1,033 kg/ha | 1,458 kg/ha | Martinique |
| 2000s | 2,208 kg/ha | 1,392 kg/ha | 816.36 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — yield, Martinique or Northern America?
- Martinique, at 1,897 kg/ha against 1,347 kg/ha in Northern America as of 2006.
- What is the difference in coffee, green — yield between Martinique and Northern America?
- 550 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Northern America?
- 30 years are reported by both, from 1961 to 2006.
- How do Martinique and Northern America rank globally for coffee, green — yield?
- Martinique ranks 5th and Northern America ranks 4th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.