Nicaragua vs Timor-Leste: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Nicaragua
- Timor-Leste
How they compare
Nicaragua currently reports 148,393 ha against 22,478 ha in Timor-Leste, a difference of 125,915 ha.
That makes Nicaragua's figure about 6.6 times Timor-Leste's.
Across all 63 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 14th and Timor-Leste ranks 12th of 75 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89,202 ha | 5,811 ha | 83,391 ha | Nicaragua |
| 1970s | 86,660 ha | 13,000 ha | 73,660 ha | Nicaragua |
| 1980s | 82,741 ha | 37,500 ha | 45,241 ha | Nicaragua |
| 1990s | 82,188 ha | 58,055 ha | 24,133 ha | Nicaragua |
| 2000s | 116,482 ha | 61,634 ha | 54,848 ha | Nicaragua |
| 2010s | 121,923 ha | 28,008 ha | 93,915 ha | Nicaragua |
| 2020s | 154,754 ha | 23,267 ha | 131,488 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Nicaragua or Timor-Leste?
- Nicaragua, at 148,393 ha against 22,478 ha in Timor-Leste as of 2023.
- What is the difference in coffee, green — area harvested between Nicaragua and Timor-Leste?
- 125,915 ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Timor-Leste?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Timor-Leste rank globally for coffee, green — area harvested?
- Nicaragua ranks 14th and Timor-Leste ranks 12th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.