Togo vs World: Cocoa beans — Yield

Togo
986.8 kg/ha
in 2024
World
475.3 kg/ha
in 2024
Togo rank
4th
World rank
7th

Cocoa beans — Yield over time

  • Togo
  • World
2004006008001.0k1.2k196119922024

How they compare

Togo currently reports 986.8 kg/ha against 475.3 kg/ha in World, a difference of 511.5 kg/ha.

That makes Togo's figure about 2.1 times World's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Togo ahead.

Togo ranks 4th and World ranks 7th of 64 countries.

Across the 7 decades both report, Togo averaged higher in 5 and World in 2.

Head to head by decade

Decade Togo World Difference Ahead
1960s 752.06 kg/ha 303.33 kg/ha 448.72 kg/ha Togo
1970s 543.57 kg/ha 344.19 kg/ha 199.38 kg/ha Togo
1980s 337 kg/ha 390.44 kg/ha 53.44 kg/ha World
1990s 276.97 kg/ha 463 kg/ha 186.03 kg/ha World
2000s 569.38 kg/ha 463.2 kg/ha 106.18 kg/ha Togo
2010s 905.78 kg/ha 452.88 kg/ha 452.9 kg/ha Togo
2020s 1,059 kg/ha 480.16 kg/ha 579.24 kg/ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cocoa beans — yield, Togo or World?
Togo, at 986.8 kg/ha against 475.3 kg/ha in World as of 2024.
What is the difference in cocoa beans — yield between Togo and World?
511.5 kg/ha, with Togo ahead.
How many years of comparable data are there for Togo and World?
64 years are reported by both, from 1961 to 2024.
How do Togo and World rank globally for cocoa beans — yield?
Togo ranks 4th and World ranks 7th of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cocoa beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.