South-Eastern Asia vs Uganda: Cocoa beans — Yield

South-Eastern Asia
451.3 kg/ha
in 2024
Uganda
533 kg/ha
in 2024
South-Eastern Asia rank
13th
Uganda rank
14th

Cocoa beans — Yield over time

  • South-Eastern Asia
  • Uganda
02505007501.0k196119922024

How they compare

Uganda currently reports 533 kg/ha against 451.3 kg/ha in South-Eastern Asia, a difference of 81.7 kg/ha.

That makes Uganda's figure about 1.2 times South-Eastern Asia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was South-Eastern Asia ahead.

South-Eastern Asia ranks 13th and Uganda ranks 14th of 15 groups.

Across the 7 decades both report, South-Eastern Asia averaged higher in 5 and Uganda in 2.

Head to head by decade

Decade South-Eastern Asia Uganda Difference Ahead
1960s 321.22 kg/ha 33.27 kg/ha 287.96 kg/ha South-Eastern Asia
1970s 596.32 kg/ha 83.8 kg/ha 512.52 kg/ha South-Eastern Asia
1980s 859.35 kg/ha 76.19 kg/ha 783.16 kg/ha South-Eastern Asia
1990s 765.94 kg/ha 171.27 kg/ha 594.67 kg/ha South-Eastern Asia
2000s 687.78 kg/ha 313.39 kg/ha 374.39 kg/ha South-Eastern Asia
2010s 417.22 kg/ha 430.11 kg/ha 12.89 kg/ha Uganda
2020s 455.68 kg/ha 514.54 kg/ha 58.86 kg/ha Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cocoa beans — yield, South-Eastern Asia or Uganda?
Uganda, at 533 kg/ha against 451.3 kg/ha in South-Eastern Asia as of 2024.
What is the difference in cocoa beans — yield between South-Eastern Asia and Uganda?
81.7 kg/ha, with Uganda ahead.
How many years of comparable data are there for South-Eastern Asia and Uganda?
64 years are reported by both, from 1961 to 2024.
How do South-Eastern Asia and Uganda rank globally for cocoa beans — yield?
South-Eastern Asia ranks 13th and Uganda ranks 14th of 15 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cocoa beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South-Eastern Asia vs Uganda: Cocoa beans — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/cocoa-beans-yield/south-eastern-asia/uganda/

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About this data

Indicator
Cocoa beans — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,942 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.