Colombia vs Saint Lucia: Cocoa beans — Yield
Cocoa beans — Yield over time
- Colombia
- Saint Lucia
How they compare
Colombia currently reports 342.3 kg/ha against 305.7 kg/ha in Saint Lucia, a difference of 36.6 kg/ha.
That makes Colombia's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Colombia ranks 40th and Saint Lucia ranks 43rd of 64 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Colombia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 451.2 kg/ha | 698.97 kg/ha | 247.77 kg/ha | Saint Lucia |
| 1970s | 463.2 kg/ha | 711.96 kg/ha | 248.76 kg/ha | Saint Lucia |
| 1980s | 500.64 kg/ha | 788.57 kg/ha | 287.93 kg/ha | Saint Lucia |
| 1990s | 473.27 kg/ha | 755.73 kg/ha | 282.46 kg/ha | Saint Lucia |
| 2000s | 464.29 kg/ha | 1,176 kg/ha | 711.65 kg/ha | Saint Lucia |
| 2010s | 517.72 kg/ha | 1,803 kg/ha | 1,285 kg/ha | Saint Lucia |
| 2020s | 334.96 kg/ha | 301.14 kg/ha | 33.82 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cocoa beans — yield, Colombia or Saint Lucia?
- Colombia, at 342.3 kg/ha against 305.7 kg/ha in Saint Lucia as of 2024.
- What is the difference in cocoa beans — yield between Colombia and Saint Lucia?
- 36.6 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Saint Lucia rank globally for cocoa beans — yield?
- Colombia ranks 40th and Saint Lucia ranks 43rd of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cocoa beans — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.