Palestine, State of vs Western Europe: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Palestine, State of
- Western Europe
How they compare
Palestine, State of currently reports 22,223 kg/ha against 13,867 kg/ha in Western Europe, a difference of 8,356 kg/ha.
That makes Palestine, State of's figure about 1.6 times Western Europe's.
Across all 29 years both countries report, Palestine, State of has been ahead every year.
Palestine, State of ranks 21st and Western Europe ranks 16th of 137 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Palestine, State of | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,838 kg/ha | 10,279 kg/ha | 14,559 kg/ha | Palestine, State of |
| 2000s | 24,563 kg/ha | 11,443 kg/ha | 13,120 kg/ha | Palestine, State of |
| 2010s | 26,004 kg/ha | 13,904 kg/ha | 12,100 kg/ha | Palestine, State of |
| 2020s | 22,814 kg/ha | 15,974 kg/ha | 6,840 kg/ha | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Palestine, State of or Western Europe?
- Palestine, State of, at 22,223 kg/ha against 13,867 kg/ha in Western Europe as of 2022.
- What is the difference in citrus fruit, total — yield between Palestine, State of and Western Europe?
- 8,356 kg/ha, with Palestine, State of ahead.
- How many years of comparable data are there for Palestine, State of and Western Europe?
- 29 years are reported by both, from 1994 to 2022.
- How do Palestine, State of and Western Europe rank globally for citrus fruit, total — yield?
- Palestine, State of ranks 21st and Western Europe ranks 16th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.