Türkiye vs Viet Nam: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Türkiye
- Viet Nam
How they compare
Türkiye currently reports 29,456 kg/ha against 19,395 kg/ha in Viet Nam, a difference of 10,061 kg/ha.
That makes Türkiye's figure about 1.5 times Viet Nam's.
Across all 64 years both countries report, Türkiye has been ahead every year.
Türkiye ranks 2nd and Viet Nam ranks 3rd of 16 countries.
Türkiye has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Türkiye | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,252 kg/ha | 6,710 kg/ha | 5,542 kg/ha | Türkiye |
| 1970s | 18,927 kg/ha | 6,311 kg/ha | 12,616 kg/ha | Türkiye |
| 1980s | 20,673 kg/ha | 6,415 kg/ha | 14,258 kg/ha | Türkiye |
| 1990s | 20,088 kg/ha | 6,436 kg/ha | 13,653 kg/ha | Türkiye |
| 2000s | 25,643 kg/ha | 9,516 kg/ha | 16,128 kg/ha | Türkiye |
| 2010s | 30,426 kg/ha | 12,078 kg/ha | 18,348 kg/ha | Türkiye |
| 2020s | 31,862 kg/ha | 17,399 kg/ha | 14,463 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Türkiye or Viet Nam?
- Türkiye, at 29,456 kg/ha against 19,395 kg/ha in Viet Nam as of 2024.
- What is the difference in citrus fruit, total — yield between Türkiye and Viet Nam?
- 10,061 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Türkiye and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Türkiye and Viet Nam rank globally for citrus fruit, total — yield?
- Türkiye ranks 2nd and Viet Nam ranks 3rd of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.