Syrian Arab Republic vs Viet Nam: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Syrian Arab Republic
- Viet Nam
How they compare
Viet Nam currently reports 19,395 kg/ha against 17,854 kg/ha in Syrian Arab Republic, a difference of 1,541 kg/ha.
That makes Viet Nam's figure about 1.1 times Syrian Arab Republic's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Syrian Arab Republic ranks 4th and Viet Nam ranks 3rd of 16 countries.
Across the 7 decades both report, Syrian Arab Republic averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Syrian Arab Republic | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,319 kg/ha | 6,710 kg/ha | 2,391 kg/ha | Viet Nam |
| 1970s | 6,775 kg/ha | 6,311 kg/ha | 464.27 kg/ha | Syrian Arab Republic |
| 1980s | 10,806 kg/ha | 6,415 kg/ha | 4,391 kg/ha | Syrian Arab Republic |
| 1990s | 21,873 kg/ha | 6,436 kg/ha | 15,437 kg/ha | Syrian Arab Republic |
| 2000s | 27,331 kg/ha | 9,516 kg/ha | 17,816 kg/ha | Syrian Arab Republic |
| 2010s | 26,515 kg/ha | 12,078 kg/ha | 14,437 kg/ha | Syrian Arab Republic |
| 2020s | 18,194 kg/ha | 17,399 kg/ha | 794.8 kg/ha | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Syrian Arab Republic or Viet Nam?
- Viet Nam, at 19,395 kg/ha against 17,854 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in citrus fruit, total — yield between Syrian Arab Republic and Viet Nam?
- 1,541 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Syrian Arab Republic and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Syrian Arab Republic and Viet Nam rank globally for citrus fruit, total — yield?
- Syrian Arab Republic ranks 4th and Viet Nam ranks 3rd of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.