Portugal vs Spain: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Portugal
- Spain
How they compare
Spain currently reports 19,436 kg/ha against 18,896 kg/ha in Portugal, a difference of 540 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.
Portugal ranks 35th and Spain ranks 32nd of 137 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Portugal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,988 kg/ha | 16,734 kg/ha | 8,746 kg/ha | Spain |
| 1970s | 6,473 kg/ha | 14,378 kg/ha | 7,905 kg/ha | Spain |
| 1980s | 7,391 kg/ha | 16,656 kg/ha | 9,265 kg/ha | Spain |
| 1990s | 9,266 kg/ha | 19,307 kg/ha | 10,041 kg/ha | Spain |
| 2000s | 11,596 kg/ha | 19,109 kg/ha | 7,513 kg/ha | Spain |
| 2010s | 15,807 kg/ha | 20,776 kg/ha | 4,970 kg/ha | Spain |
| 2020s | 18,959 kg/ha | 20,489 kg/ha | 1,530 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Portugal or Spain?
- Spain, at 19,436 kg/ha against 18,896 kg/ha in Portugal as of 2024.
- What is the difference in citrus fruit, total — yield between Portugal and Spain?
- 540 kg/ha, with Spain ahead.
- How many years of comparable data are there for Portugal and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Portugal and Spain rank globally for citrus fruit, total — yield?
- Portugal ranks 35th and Spain ranks 32nd of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.