Peru vs Western Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Peru
- Western Africa
How they compare
Peru currently reports 19,631 kg/ha against 5,999 kg/ha in Western Africa, a difference of 13,632 kg/ha.
That makes Peru's figure about 3.3 times Western Africa's.
Across all 64 years both countries report, Peru has been ahead every year.
Peru ranks 31st and Western Africa ranks 25th of 137 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,333 kg/ha | 3,668 kg/ha | 10,665 kg/ha | Peru |
| 1970s | 11,576 kg/ha | 3,694 kg/ha | 7,882 kg/ha | Peru |
| 1980s | 9,817 kg/ha | 3,727 kg/ha | 6,089 kg/ha | Peru |
| 1990s | 11,371 kg/ha | 4,427 kg/ha | 6,944 kg/ha | Peru |
| 2000s | 13,575 kg/ha | 5,046 kg/ha | 8,529 kg/ha | Peru |
| 2010s | 16,124 kg/ha | 5,838 kg/ha | 10,285 kg/ha | Peru |
| 2020s | 18,848 kg/ha | 5,982 kg/ha | 12,867 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Peru or Western Africa?
- Peru, at 19,631 kg/ha against 5,999 kg/ha in Western Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Peru and Western Africa?
- 13,632 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Western Africa rank globally for citrus fruit, total — yield?
- Peru ranks 31st and Western Africa ranks 25th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.