Middle Africa vs Republic of Korea: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Middle Africa
- Republic of Korea
How they compare
Republic of Korea currently reports 28,327 kg/ha against 12,011 kg/ha in Middle Africa, a difference of 16,316 kg/ha.
That makes Republic of Korea's figure about 2.4 times Middle Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 8th and Republic of Korea ranks 11th of 16 groups.
Across the 7 decades both report, Middle Africa averaged higher in 2 and Republic of Korea in 5.
Head to head by decade
| Decade | Middle Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,460 kg/ha | 5,774 kg/ha | 3,686 kg/ha | Middle Africa |
| 1970s | 10,178 kg/ha | 5,527 kg/ha | 4,651 kg/ha | Middle Africa |
| 1980s | 9,693 kg/ha | 21,617 kg/ha | 11,923 kg/ha | Republic of Korea |
| 1990s | 9,719 kg/ha | 24,873 kg/ha | 15,154 kg/ha | Republic of Korea |
| 2000s | 9,950 kg/ha | 27,847 kg/ha | 17,897 kg/ha | Republic of Korea |
| 2010s | 10,493 kg/ha | 29,839 kg/ha | 19,346 kg/ha | Republic of Korea |
| 2020s | 11,349 kg/ha | 28,543 kg/ha | 17,193 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Middle Africa or Republic of Korea?
- Republic of Korea, at 28,327 kg/ha against 12,011 kg/ha in Middle Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Middle Africa and Republic of Korea?
- 16,316 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Middle Africa and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Republic of Korea rank globally for citrus fruit, total — yield?
- Middle Africa ranks 8th and Republic of Korea ranks 11th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.