Jordan vs Lebanon: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Jordan
- Lebanon
How they compare
Jordan currently reports 19,695 kg/ha against 19,074 kg/ha in Lebanon, a difference of 621 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Jordan ranks 30th and Lebanon ranks 33rd of 137 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,537 kg/ha | 21,725 kg/ha | 6,188 kg/ha | Lebanon |
| 1970s | 9,204 kg/ha | 28,236 kg/ha | 19,032 kg/ha | Lebanon |
| 1980s | 19,009 kg/ha | 28,286 kg/ha | 9,277 kg/ha | Lebanon |
| 1990s | 22,392 kg/ha | 26,859 kg/ha | 4,467 kg/ha | Lebanon |
| 2000s | 17,422 kg/ha | 22,194 kg/ha | 4,772 kg/ha | Lebanon |
| 2010s | 17,228 kg/ha | 25,417 kg/ha | 8,189 kg/ha | Lebanon |
| 2020s | 17,883 kg/ha | 18,727 kg/ha | 843.22 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Jordan or Lebanon?
- Jordan, at 19,695 kg/ha against 19,074 kg/ha in Lebanon as of 2024.
- What is the difference in citrus fruit, total — yield between Jordan and Lebanon?
- 621 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Lebanon rank globally for citrus fruit, total — yield?
- Jordan ranks 30th and Lebanon ranks 33rd of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.