Italy vs Land Locked Developing Countries (LLDCs): Citrus Fruit, Total — Yield

Italy
21,091 kg/ha
in 2024
Land Locked Developing Countries (LLDCs)
11,090 kg/ha
in 2024
Italy rank
24th
Land Locked Developing Countries (LLDCs) rank
25th

Citrus Fruit, Total — Yield over time

  • Italy
  • Land Locked Developing Countries (LLDCs)
10.0k15.0k20.0k25.0k196119922024

How they compare

Italy currently reports 21,091 kg/ha against 11,090 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 10,001 kg/ha.

That makes Italy's figure about 1.9 times Land Locked Developing Countries (LLDCs)'s.

Across all 64 years both countries report, Italy has been ahead every year.

Italy ranks 24th and Land Locked Developing Countries (LLDCs) ranks 25th of 148 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Land Locked Developing Countries (LLDCs) Difference Ahead
1960s 15,505 kg/ha 11,270 kg/ha 4,235 kg/ha Italy
1970s 16,725 kg/ha 11,304 kg/ha 5,421 kg/ha Italy
1980s 17,413 kg/ha 9,903 kg/ha 7,510 kg/ha Italy
1990s 16,276 kg/ha 8,270 kg/ha 8,005 kg/ha Italy
2000s 19,336 kg/ha 9,068 kg/ha 10,268 kg/ha Italy
2010s 19,893 kg/ha 10,805 kg/ha 9,088 kg/ha Italy
2020s 21,109 kg/ha 10,958 kg/ha 10,151 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Italy or Land Locked Developing Countries (LLDCs)?
Italy, at 21,091 kg/ha against 11,090 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in citrus fruit, total — yield between Italy and Land Locked Developing Countries (LLDCs)?
10,001 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Land Locked Developing Countries (LLDCs)?
64 years are reported by both, from 1961 to 2024.
How do Italy and Land Locked Developing Countries (LLDCs) rank globally for citrus fruit, total — yield?
Italy ranks 24th and Land Locked Developing Countries (LLDCs) ranks 25th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.