Ghana vs Middle Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Ghana
- Middle Africa
How they compare
Ghana currently reports 30,318 kg/ha against 12,011 kg/ha in Middle Africa, a difference of 18,307 kg/ha.
That makes Ghana's figure about 2.5 times Middle Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Middle Africa ahead.
Ghana ranks 8th and Middle Africa ranks 8th of 137 countries.
Across the 7 decades both report, Ghana averaged higher in 3 and Middle Africa in 4.
Head to head by decade
| Decade | Ghana | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,215 kg/ha | 9,460 kg/ha | 3,245 kg/ha | Middle Africa |
| 1970s | 6,382 kg/ha | 10,178 kg/ha | 3,796 kg/ha | Middle Africa |
| 1980s | 6,018 kg/ha | 9,693 kg/ha | 3,676 kg/ha | Middle Africa |
| 1990s | 6,595 kg/ha | 9,719 kg/ha | 3,124 kg/ha | Middle Africa |
| 2000s | 14,561 kg/ha | 9,950 kg/ha | 4,611 kg/ha | Ghana |
| 2010s | 29,291 kg/ha | 10,493 kg/ha | 18,798 kg/ha | Ghana |
| 2020s | 30,441 kg/ha | 11,349 kg/ha | 19,092 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Ghana or Middle Africa?
- Ghana, at 30,318 kg/ha against 12,011 kg/ha in Middle Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Ghana and Middle Africa?
- 18,307 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Middle Africa rank globally for citrus fruit, total — yield?
- Ghana ranks 8th and Middle Africa ranks 8th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.