Fiji vs Peru: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Fiji
- Peru
How they compare
Fiji currently reports 19,971 kg/ha against 19,631 kg/ha in Peru, a difference of 340 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 28th and Peru ranks 31st of 148 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Fiji | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,799 kg/ha | 14,333 kg/ha | 5,466 kg/ha | Fiji |
| 1970s | 19,875 kg/ha | 11,576 kg/ha | 8,299 kg/ha | Fiji |
| 1980s | 12,827 kg/ha | 9,817 kg/ha | 3,010 kg/ha | Fiji |
| 1990s | 5,250 kg/ha | 11,371 kg/ha | 6,120 kg/ha | Peru |
| 2000s | 3,277 kg/ha | 13,575 kg/ha | 10,298 kg/ha | Peru |
| 2010s | 10,568 kg/ha | 16,124 kg/ha | 5,555 kg/ha | Peru |
| 2020s | 19,834 kg/ha | 18,848 kg/ha | 986 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Fiji or Peru?
- Fiji, at 19,971 kg/ha against 19,631 kg/ha in Peru as of 2024.
- What is the difference in citrus fruit, total — yield between Fiji and Peru?
- 340 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Peru rank globally for citrus fruit, total — yield?
- Fiji ranks 28th and Peru ranks 31st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.