European Union (27) vs Indonesia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- European Union (27)
- Indonesia
How they compare
Indonesia currently reports 38,133 kg/ha against 20,598 kg/ha in European Union (27), a difference of 17,535 kg/ha.
That makes Indonesia's figure about 1.9 times European Union (27)'s.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 7th and Indonesia ranks 2nd of 27 groups.
Across the 7 decades both report, European Union (27) averaged higher in 4 and Indonesia in 3.
Head to head by decade
| Decade | European Union (27) | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,434 kg/ha | 4,000 kg/ha | 11,434 kg/ha | European Union (27) |
| 1970s | 14,961 kg/ha | 5,425 kg/ha | 9,536 kg/ha | European Union (27) |
| 1980s | 16,766 kg/ha | 7,231 kg/ha | 9,534 kg/ha | European Union (27) |
| 1990s | 17,972 kg/ha | 9,004 kg/ha | 8,968 kg/ha | European Union (27) |
| 2000s | 18,979 kg/ha | 29,122 kg/ha | 10,143 kg/ha | Indonesia |
| 2010s | 20,520 kg/ha | 35,810 kg/ha | 15,290 kg/ha | Indonesia |
| 2020s | 21,059 kg/ha | 37,806 kg/ha | 16,746 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, European Union (27) or Indonesia?
- Indonesia, at 38,133 kg/ha against 20,598 kg/ha in European Union (27) as of 2024.
- What is the difference in citrus fruit, total — yield between European Union (27) and Indonesia?
- 17,535 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for European Union (27) and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Indonesia rank globally for citrus fruit, total — yield?
- European Union (27) ranks 7th and Indonesia ranks 2nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.