Eswatini vs Senegal: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Eswatini
- Senegal
How they compare
Eswatini currently reports 7,713 kg/ha against 7,478 kg/ha in Senegal, a difference of 235 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 96th and Senegal ranks 99th of 148 countries.
Eswatini has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eswatini | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,154 kg/ha | 2,333 kg/ha | 3,821 kg/ha | Eswatini |
| 1970s | 7,203 kg/ha | 4,231 kg/ha | 2,972 kg/ha | Eswatini |
| 1980s | 7,297 kg/ha | 5,214 kg/ha | 2,083 kg/ha | Eswatini |
| 1990s | 7,914 kg/ha | 6,901 kg/ha | 1,013 kg/ha | Eswatini |
| 2000s | 7,573 kg/ha | 7,417 kg/ha | 156.59 kg/ha | Eswatini |
| 2010s | 7,845 kg/ha | 7,390 kg/ha | 455.42 kg/ha | Eswatini |
| 2020s | 7,720 kg/ha | 7,494 kg/ha | 226.2 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Eswatini or Senegal?
- Eswatini, at 7,713 kg/ha against 7,478 kg/ha in Senegal as of 2024.
- What is the difference in citrus fruit, total — yield between Eswatini and Senegal?
- 235 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Senegal rank globally for citrus fruit, total — yield?
- Eswatini ranks 96th and Senegal ranks 99th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.