Eastern Europe vs Tunisia: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Eastern Europe
- Tunisia
How they compare
Tunisia currently reports 18,983 kg/ha against 3,632 kg/ha in Eastern Europe, a difference of 15,351 kg/ha.
That makes Tunisia's figure about 5.2 times Eastern Europe's.
The two have swapped places 6 times across 31 shared years of data; in 1982 it was Tunisia ahead.
Eastern Europe ranks 27th and Tunisia ranks 34th of 27 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 1 and Tunisia in 4.
Head to head by decade
| Decade | Eastern Europe | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 16,907 kg/ha | 53,616 kg/ha | 36,709 kg/ha | Tunisia |
| 1990s | 14,923 kg/ha | 12,022 kg/ha | 2,901 kg/ha | Eastern Europe |
| 2000s | 2,466 kg/ha | 11,745 kg/ha | 9,279 kg/ha | Tunisia |
| 2010s | 3,622 kg/ha | 13,895 kg/ha | 10,273 kg/ha | Tunisia |
| 2020s | 3,419 kg/ha | 18,801 kg/ha | 15,382 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Eastern Europe or Tunisia?
- Tunisia, at 18,983 kg/ha against 3,632 kg/ha in Eastern Europe as of 2024.
- What is the difference in citrus fruit, total — yield between Eastern Europe and Tunisia?
- 15,351 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Eastern Europe and Tunisia?
- 31 years are reported by both, from 1982 to 2024.
- How do Eastern Europe and Tunisia rank globally for citrus fruit, total — yield?
- Eastern Europe ranks 27th and Tunisia ranks 34th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.