Eastern Europe vs Spain: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Eastern Europe
- Spain
How they compare
Spain currently reports 19,436 kg/ha against 3,632 kg/ha in Eastern Europe, a difference of 15,804 kg/ha.
That makes Spain's figure about 5.4 times Eastern Europe's.
The two have swapped places 10 times across 52 shared years of data; in 1961 it was Spain ahead.
Eastern Europe ranks 32nd and Spain ranks 32nd of 32 regions.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,410 kg/ha | 16,734 kg/ha | 11,324 kg/ha | Spain |
| 1970s | 15,126 kg/ha | 14,378 kg/ha | 748.32 kg/ha | Eastern Europe |
| 1980s | 17,207 kg/ha | 16,656 kg/ha | 551.06 kg/ha | Eastern Europe |
| 1990s | 14,923 kg/ha | 19,276 kg/ha | 4,353 kg/ha | Spain |
| 2000s | 2,466 kg/ha | 18,726 kg/ha | 16,260 kg/ha | Spain |
| 2010s | 3,622 kg/ha | 20,776 kg/ha | 17,154 kg/ha | Spain |
| 2020s | 3,419 kg/ha | 20,489 kg/ha | 17,070 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Eastern Europe or Spain?
- Spain, at 19,436 kg/ha against 3,632 kg/ha in Eastern Europe as of 2024.
- What is the difference in citrus fruit, total — yield between Eastern Europe and Spain?
- 15,804 kg/ha, with Spain ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 52 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Spain rank globally for citrus fruit, total — yield?
- Eastern Europe ranks 32nd and Spain ranks 32nd of 32 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.