Eastern Asia vs Egypt: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Eastern Asia
- Egypt
How they compare
Egypt currently reports 23,773 kg/ha against 14,912 kg/ha in Eastern Asia, a difference of 8,861 kg/ha.
That makes Egypt's figure about 1.6 times Eastern Asia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Egypt ahead.
Eastern Asia ranks 15th and Egypt ranks 17th of 27 groups.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,472 kg/ha | 11,816 kg/ha | 3,344 kg/ha | Egypt |
| 1970s | 12,418 kg/ha | 13,016 kg/ha | 597.86 kg/ha | Egypt |
| 1980s | 8,501 kg/ha | 14,720 kg/ha | 6,219 kg/ha | Egypt |
| 1990s | 7,815 kg/ha | 16,814 kg/ha | 8,998 kg/ha | Egypt |
| 2000s | 10,274 kg/ha | 20,167 kg/ha | 9,894 kg/ha | Egypt |
| 2010s | 14,230 kg/ha | 23,335 kg/ha | 9,104 kg/ha | Egypt |
| 2020s | 14,746 kg/ha | 22,594 kg/ha | 7,849 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Eastern Asia or Egypt?
- Egypt, at 23,773 kg/ha against 14,912 kg/ha in Eastern Asia as of 2024.
- What is the difference in citrus fruit, total — yield between Eastern Asia and Egypt?
- 8,861 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Eastern Asia and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Egypt rank globally for citrus fruit, total — yield?
- Eastern Asia ranks 15th and Egypt ranks 17th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.