Eastern Africa vs Jordan: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Eastern Africa
- Jordan
How they compare
Jordan currently reports 19,695 kg/ha against 9,714 kg/ha in Eastern Africa, a difference of 9,981 kg/ha.
That makes Jordan's figure about 2.0 times Eastern Africa's.
Across all 64 years both countries report, Jordan has been ahead every year.
Eastern Africa ranks 25th and Jordan ranks 30th of 36 groups.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,595 kg/ha | 15,537 kg/ha | 11,943 kg/ha | Jordan |
| 1970s | 4,493 kg/ha | 9,204 kg/ha | 4,711 kg/ha | Jordan |
| 1980s | 5,395 kg/ha | 19,009 kg/ha | 13,614 kg/ha | Jordan |
| 1990s | 6,435 kg/ha | 22,392 kg/ha | 15,957 kg/ha | Jordan |
| 2000s | 6,885 kg/ha | 17,422 kg/ha | 10,537 kg/ha | Jordan |
| 2010s | 8,761 kg/ha | 17,228 kg/ha | 8,467 kg/ha | Jordan |
| 2020s | 9,528 kg/ha | 17,883 kg/ha | 8,356 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Eastern Africa or Jordan?
- Jordan, at 19,695 kg/ha against 9,714 kg/ha in Eastern Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Eastern Africa and Jordan?
- 9,981 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Eastern Africa and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Jordan rank globally for citrus fruit, total — yield?
- Eastern Africa ranks 25th and Jordan ranks 30th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.