Eastern Africa vs Italy: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Eastern Africa
- Italy
How they compare
Italy currently reports 21,091 kg/ha against 9,714 kg/ha in Eastern Africa, a difference of 11,377 kg/ha.
That makes Italy's figure about 2.2 times Eastern Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Eastern Africa ranks 24th and Italy ranks 23rd of 27 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,595 kg/ha | 15,505 kg/ha | 11,910 kg/ha | Italy |
| 1970s | 4,493 kg/ha | 16,725 kg/ha | 12,231 kg/ha | Italy |
| 1980s | 5,395 kg/ha | 17,413 kg/ha | 12,018 kg/ha | Italy |
| 1990s | 6,435 kg/ha | 16,276 kg/ha | 9,841 kg/ha | Italy |
| 2000s | 6,885 kg/ha | 19,336 kg/ha | 12,451 kg/ha | Italy |
| 2010s | 8,761 kg/ha | 19,893 kg/ha | 11,132 kg/ha | Italy |
| 2020s | 9,528 kg/ha | 21,109 kg/ha | 11,581 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Eastern Africa or Italy?
- Italy, at 21,091 kg/ha against 9,714 kg/ha in Eastern Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Eastern Africa and Italy?
- 11,377 kg/ha, with Italy ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Italy rank globally for citrus fruit, total — yield?
- Eastern Africa ranks 24th and Italy ranks 23rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.