Eastern Africa vs Fiji: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Eastern Africa
- Fiji
How they compare
Fiji currently reports 19,971 kg/ha against 9,714 kg/ha in Eastern Africa, a difference of 10,257 kg/ha.
That makes Fiji's figure about 2.1 times Eastern Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Fiji ahead.
Eastern Africa ranks 25th and Fiji ranks 28th of 36 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Fiji in 5.
Head to head by decade
| Decade | Eastern Africa | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,595 kg/ha | 19,799 kg/ha | 16,205 kg/ha | Fiji |
| 1970s | 4,493 kg/ha | 19,875 kg/ha | 15,382 kg/ha | Fiji |
| 1980s | 5,395 kg/ha | 12,827 kg/ha | 7,432 kg/ha | Fiji |
| 1990s | 6,435 kg/ha | 5,250 kg/ha | 1,185 kg/ha | Eastern Africa |
| 2000s | 6,885 kg/ha | 3,277 kg/ha | 3,608 kg/ha | Eastern Africa |
| 2010s | 8,761 kg/ha | 10,568 kg/ha | 1,808 kg/ha | Fiji |
| 2020s | 9,528 kg/ha | 19,834 kg/ha | 10,306 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Eastern Africa or Fiji?
- Fiji, at 19,971 kg/ha against 9,714 kg/ha in Eastern Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Eastern Africa and Fiji?
- 10,257 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Eastern Africa and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Fiji rank globally for citrus fruit, total — yield?
- Eastern Africa ranks 25th and Fiji ranks 28th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.