Democratic Republic of the Congo vs Middle Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Democratic Republic of the Congo
- Middle Africa
How they compare
Democratic Republic of the Congo currently reports 15,427 kg/ha against 12,011 kg/ha in Middle Africa, a difference of 3,416 kg/ha.
That makes Democratic Republic of the Congo's figure about 1.3 times Middle Africa's.
Across all 64 years both countries report, Democratic Republic of the Congo has been ahead every year.
Democratic Republic of the Congo ranks 5th and Middle Africa ranks 8th of 16 countries.
Democratic Republic of the Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,772 kg/ha | 9,460 kg/ha | 5,311 kg/ha | Democratic Republic of the Congo |
| 1970s | 15,767 kg/ha | 10,178 kg/ha | 5,589 kg/ha | Democratic Republic of the Congo |
| 1980s | 15,720 kg/ha | 9,693 kg/ha | 6,027 kg/ha | Democratic Republic of the Congo |
| 1990s | 15,239 kg/ha | 9,719 kg/ha | 5,519 kg/ha | Democratic Republic of the Congo |
| 2000s | 15,314 kg/ha | 9,950 kg/ha | 5,364 kg/ha | Democratic Republic of the Congo |
| 2010s | 15,362 kg/ha | 10,493 kg/ha | 4,868 kg/ha | Democratic Republic of the Congo |
| 2020s | 15,412 kg/ha | 11,349 kg/ha | 4,063 kg/ha | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Democratic Republic of the Congo or Middle Africa?
- Democratic Republic of the Congo, at 15,427 kg/ha against 12,011 kg/ha in Middle Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Democratic Republic of the Congo and Middle Africa?
- 3,416 kg/ha, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Middle Africa rank globally for citrus fruit, total — yield?
- Democratic Republic of the Congo ranks 5th and Middle Africa ranks 8th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.