Central African Republic vs Spain: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Central African Republic
- Spain
How they compare
Spain currently reports 19,436 kg/ha against 4,961 kg/ha in Central African Republic, a difference of 14,475 kg/ha.
That makes Spain's figure about 3.9 times Central African Republic's.
Across all 40 years both countries report, Spain has been ahead every year.
Central African Republic ranks 31st and Spain ranks 32nd of 32 countries.
Spain has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central African Republic | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,782 kg/ha | 18,179 kg/ha | 14,397 kg/ha | Spain |
| 1990s | 4,328 kg/ha | 19,307 kg/ha | 14,979 kg/ha | Spain |
| 2000s | 4,400 kg/ha | 19,109 kg/ha | 14,709 kg/ha | Spain |
| 2010s | 4,845 kg/ha | 20,776 kg/ha | 15,931 kg/ha | Spain |
| 2020s | 4,978 kg/ha | 20,489 kg/ha | 15,512 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Central African Republic or Spain?
- Spain, at 19,436 kg/ha against 4,961 kg/ha in Central African Republic as of 2024.
- What is the difference in citrus fruit, total — yield between Central African Republic and Spain?
- 14,475 kg/ha, with Spain ahead.
- How many years of comparable data are there for Central African Republic and Spain?
- 40 years are reported by both, from 1985 to 2024.
- How do Central African Republic and Spain rank globally for citrus fruit, total — yield?
- Central African Republic ranks 31st and Spain ranks 32nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.