Cameroon vs Mozambique: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Cameroon
- Mozambique
How they compare
Mozambique currently reports 12,630 kg/ha against 11,274 kg/ha in Cameroon, a difference of 1,356 kg/ha.
That makes Mozambique's figure about 1.1 times Cameroon's.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Cameroon ahead.
Cameroon ranks 75th and Mozambique ranks 72nd of 148 countries.
Across the 4 decades both report, Cameroon averaged higher in 3 and Mozambique in 1.
Head to head by decade
| Decade | Cameroon | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,707 kg/ha | 4,832 kg/ha | 3,875 kg/ha | Cameroon |
| 2000s | 9,219 kg/ha | 4,549 kg/ha | 4,670 kg/ha | Cameroon |
| 2010s | 10,478 kg/ha | 8,151 kg/ha | 2,327 kg/ha | Cameroon |
| 2020s | 11,096 kg/ha | 12,060 kg/ha | 963.82 kg/ha | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Cameroon or Mozambique?
- Mozambique, at 12,630 kg/ha against 11,274 kg/ha in Cameroon as of 2024.
- What is the difference in citrus fruit, total — yield between Cameroon and Mozambique?
- 1,356 kg/ha, with Mozambique ahead.
- How many years of comparable data are there for Cameroon and Mozambique?
- 34 years are reported by both, from 1991 to 2024.
- How do Cameroon and Mozambique rank globally for citrus fruit, total — yield?
- Cameroon ranks 75th and Mozambique ranks 72nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.