Australia vs Net Food Importing Developing Countries (NFIDCs): Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Australia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Australia currently reports 20,822 kg/ha against 13,099 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 7,723 kg/ha.
That makes Australia's figure about 1.6 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 148 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,003 kg/ha | 8,283 kg/ha | 3,719 kg/ha | Australia |
| 1970s | 17,448 kg/ha | 12,830 kg/ha | 4,618 kg/ha | Australia |
| 1980s | 19,849 kg/ha | 12,087 kg/ha | 7,762 kg/ha | Australia |
| 1990s | 18,767 kg/ha | 10,486 kg/ha | 8,281 kg/ha | Australia |
| 2000s | 20,552 kg/ha | 11,469 kg/ha | 9,083 kg/ha | Australia |
| 2010s | 20,289 kg/ha | 12,516 kg/ha | 7,774 kg/ha | Australia |
| 2020s | 20,723 kg/ha | 13,055 kg/ha | 7,668 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Australia or Net Food Importing Developing Countries (NFIDCs)?
- Australia, at 20,822 kg/ha against 13,099 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in citrus fruit, total — yield between Australia and Net Food Importing Developing Countries (NFIDCs)?
- 7,723 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Net Food Importing Developing Countries (NFIDCs) rank globally for citrus fruit, total — yield?
- Australia ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.