Australia vs Middle Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Australia
- Middle Africa
How they compare
Australia currently reports 20,822 kg/ha against 12,011 kg/ha in Middle Africa, a difference of 8,811 kg/ha.
That makes Australia's figure about 1.7 times Middle Africa's.
Across all 64 years both countries report, Australia has been ahead every year.
Australia ranks 25th and Middle Africa ranks 21st of 135 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,003 kg/ha | 9,460 kg/ha | 2,542 kg/ha | Australia |
| 1970s | 17,448 kg/ha | 10,178 kg/ha | 7,271 kg/ha | Australia |
| 1980s | 19,849 kg/ha | 9,693 kg/ha | 10,156 kg/ha | Australia |
| 1990s | 18,767 kg/ha | 9,719 kg/ha | 9,048 kg/ha | Australia |
| 2000s | 20,552 kg/ha | 9,950 kg/ha | 10,602 kg/ha | Australia |
| 2010s | 20,289 kg/ha | 10,493 kg/ha | 9,796 kg/ha | Australia |
| 2020s | 20,723 kg/ha | 11,349 kg/ha | 9,374 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Australia or Middle Africa?
- Australia, at 20,822 kg/ha against 12,011 kg/ha in Middle Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Australia and Middle Africa?
- 8,811 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Middle Africa rank globally for citrus fruit, total — yield?
- Australia ranks 25th and Middle Africa ranks 21st of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.