Australia and New Zealand vs Eastern Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Australia and New Zealand
- Eastern Africa
How they compare
Australia and New Zealand currently reports 20,180 kg/ha against 9,714 kg/ha in Eastern Africa, a difference of 10,466 kg/ha.
That makes Australia and New Zealand's figure about 2.1 times Eastern Africa's.
Across all 64 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 27th and Eastern Africa ranks 24th of 137 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,944 kg/ha | 3,595 kg/ha | 8,349 kg/ha | Australia and New Zealand |
| 1970s | 16,915 kg/ha | 4,493 kg/ha | 12,421 kg/ha | Australia and New Zealand |
| 1980s | 19,140 kg/ha | 5,395 kg/ha | 13,745 kg/ha | Australia and New Zealand |
| 1990s | 18,498 kg/ha | 6,435 kg/ha | 12,064 kg/ha | Australia and New Zealand |
| 2000s | 19,774 kg/ha | 6,885 kg/ha | 12,889 kg/ha | Australia and New Zealand |
| 2010s | 19,150 kg/ha | 8,761 kg/ha | 10,389 kg/ha | Australia and New Zealand |
| 2020s | 19,946 kg/ha | 9,528 kg/ha | 10,418 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Australia and New Zealand or Eastern Africa?
- Australia and New Zealand, at 20,180 kg/ha against 9,714 kg/ha in Eastern Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Australia and New Zealand and Eastern Africa?
- 10,466 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Eastern Africa rank globally for citrus fruit, total — yield?
- Australia and New Zealand ranks 27th and Eastern Africa ranks 24th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.