Americas vs Brazil: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Americas
- Brazil
How they compare
Brazil currently reports 26,706 kg/ha against 18,606 kg/ha in Americas, a difference of 8,100 kg/ha.
That makes Brazil's figure about 1.4 times Americas's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 13th and Brazil ranks 14th of 32 groups.
Across the 7 decades both report, Americas averaged higher in 2 and Brazil in 5.
Head to head by decade
| Decade | Americas | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,375 kg/ha | 14,604 kg/ha | 3,771 kg/ha | Americas |
| 1970s | 19,398 kg/ha | 15,446 kg/ha | 3,952 kg/ha | Americas |
| 1980s | 18,973 kg/ha | 19,048 kg/ha | 74.49 kg/ha | Brazil |
| 1990s | 19,031 kg/ha | 20,488 kg/ha | 1,458 kg/ha | Brazil |
| 2000s | 19,467 kg/ha | 21,881 kg/ha | 2,414 kg/ha | Brazil |
| 2010s | 19,347 kg/ha | 25,373 kg/ha | 6,026 kg/ha | Brazil |
| 2020s | 19,062 kg/ha | 27,934 kg/ha | 8,872 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Americas or Brazil?
- Brazil, at 26,706 kg/ha against 18,606 kg/ha in Americas as of 2024.
- What is the difference in citrus fruit, total — yield between Americas and Brazil?
- 8,100 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Americas and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Brazil rank globally for citrus fruit, total — yield?
- Americas ranks 13th and Brazil ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.